Q&A: Meredith Sandland on The Future of Food

Our Q&A with HPA Advisor Meredith Sandland takes a close look at the changes transforming the restaurant industry and explores her new book, Delivering the Digital Restaurant.

Food in the Time of Coronavirus

HPA Advisor Meredith Sandland shares insight on current obstacles facing the Food & Beverage industry, explaining how we as consumers can help, and predictions on the lasting influence COVID-19 is likely to have as the industry faces major disruption.

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